Ca' Lojera's Chiaretto Riviera del Garda is produced from Marzemino, Groppello, Sangiovese and Barbera grapes. Franco and Ambra Tiraboschi's company cultivates 20 hectares of vineyards facing Lake Garda. It is said that once, when the Garda and the Frassino lake were connected by a dense network of waterways, "black merchants" arrived by boat from the north who used the houses along the lake as a hiding place for smuggled goods and that these dens were defended by packs of wolves. Ca' Lojera precisely means "house of wolves". The grapes for this rosé are processed exclusively in steel to preserve the aromas and offer a great drinkability immediacy.

CHIARETTO RIVIERA DEL GARDA CA' LOJERA: TASTING

The Chiaretto Riviera del Garda by Ca 'Lojera has a delicate cherry colour. The nose offers hints of raspberry, wisteria flowers, apple, almond, spontaneous aromatic herbs and wild cherries. In the mouth, it is tasty, fresh, savoury and dangerously drinkable. Very versatile wine, it is perfect with pizza, for example with a tasty marinara base, buffalo mozzarella, tuna and olives, as with a carpaccio of amberjack on beetroot foam and savoury.