The Chianti Riserva by Casa Fiorenza was obtained from a selection of the best native red grapes from the Chianti area grown in hilly soils, rich in clay and fragmented rocks. The winemaking process, initiated with soft pressing, included a phase of alcoholic fermentation of the must, during which sugars were transformed into alcohol. Before bottling, the wine aged for 12 months in large wooden barrels.

CHIANTI RISERVA CASA FIORENZA: TASTING

The Chianti Riserva di Casa Fiorenza presents itself in the glass with a bright ruby red color. On the nose, there is a recurrence of cherry aromas and ripe small red fruits that combine with hints of medlar and violet, as well as notes of noble woods and dark oriental spices. On the palate, it is full-bodied and structured, supported by velvety tannins and a pleasant fruity and spicy finish. It pairs well with aged cheeses and rich earthy dishes based on red meats or game.