The Chianti  di Fattoria del CerroChianti  from Fattoria del Cerro is mainly made from Sangiovese grapes grown in the Montepulciano (SI) area. Fermentation with maceration took place in stainless steel tanks for 8 - 10 days at a temperature of 24-26°C with daily pump-overs to remix the fermenting must. The aging process lasted for 4 months in barrels on fine lees plus additional months in the bottle. The DOCG Chianti Colli Sensi was established in 1984 and includes areas around Siena, Colle Val d'Elsa, San Gimignano, Montalcino, Montepulciano, Monteriggioni, Pienza, Murlo, and Castelnuovo Berardenga, all in the province of Siena.

CHIANTI COLLI SENESI FATTORIA DEL CERRO: TASTING

Chianti Colli Senesi from Fattoria del Cerro appears in the glass with a ruby red color with purple reflections. On the nose, there are notes of cherry and small red flesh fruits intertwined with delicate vegetal and balsamic hints. The palate is soft, well-structured with a pleasant fruity finish. It pairs well with semi-aged cheeses and first and second courses of meat-based dishes with red meats or game.