The Chianti Classico Riserva DOCG Bio Novecento 30 Vendemmie - Dievole celebrates the long history of the estate, paying homage to three decades of production of one of its most iconic wines. Made mainly from Sangiovese grapes, with small percentages of Canaiolo and Colorino, it comes from the organically farmed vineyards of Vagliagli, in the heart of Chianti Classico, rooted in soils rich in marl, limestone and alberese rock. Fermentation takes place in cement vats with only indigenous yeasts, followed by a long ageing in untoasted French oak casks for about 17–18 months and further bottle refinement. The result is a wine with important structure, elegance and longevity, ideal with Florentine steak, braised red meats, game and aged cheeses.​

Chianti Classico Riserva DOCG Bio Novecento 30 Vendemmie - Dievole: Tasting notes

In the glass it shows a deep ruby red colour with garnet highlights that reveal its complex evolution. The nose opens with intense aromas of sour cherry, small red berries and plum, followed by elegant spicy notes of cocoa, leather and liquorice. On the palate it is broad and structured, with a dense yet velvety tannic texture, supported by vibrant acidity and marked minerality that provide tension and freshness. The finish is long, persistent and refined, with lingering impressions of ripe fruit and spices that invite another sip and confirm the noble character and gastronomic vocation of this celebratory Riserva.