The Chianti Classico DOCG Organic from Badia a Coltibuono encapsulates the authenticity of the Chianti region, crafted according to certified organic farming principles. The historic abbey, founded around the year 1000, is now one of the leading examples of sustainable viticulture in Tuscany. The vineyards, located between 400 and 650 meters above sea level, benefit from an ideal microclimate and soils rich in galestro and alberese, which impart elegance and verticality to the wine. Made almost entirely from Sangiovese grapes, with small amounts of native varieties like Canaiolo and Colorino, this Chianti Classico undergoes spontaneous fermentation and ages in large oak casks to preserve its freshness and varietal character. The result is an honest, dynamic red wine that expresses a strong sense of place – perfect to enjoy young, yet capable of graceful evolution over time. Ideal with Tuscan cuisine, cured meats, white meats, and flavorful pasta dishes.

Chianti Classico DOCG Organic Badia a Coltibuono: Tasting Notes

Brilliant ruby red in the glass. The nose reveals refined aromas of crunchy cherry, pomegranate, violet, and a subtle herbal note. On the palate, it is fresh, savory, and well-balanced, with youthful yet gentle tannins and lively acidity that carries the sip to a clean, delicately spiced and mineral finish. A sincere, harmonious, and terroir-driven wine.