The Chianti Classico of Castellare di Castellina was obtained from 90% Sangiovese and 10% Canaiolo grapes grown in the territory of Castellina in Chianti, in the province of Siena. The vineyards of origin is situated on calcareous soils, at an altitude between 350 and 400 metres above sea level. After the harvest, carried out in October with a yield of 60 quintals per hectare, the grapes were sent to the vinification phase which took place in stainless steel. Before bottling, the Chianti Classico DOCG 2018 of Castellare di Castellina was aged for 7 months in French oak barrels of 2.25 and 5 hectolitres.

CHIANTI CLASSICO CASTELLARE DI CASTELLINA: TASTING

The Chianti Classico of Castellare di Castellina is proposed in the glass with a ruby red colour. On the nose, it expresses aromas of currant and small berries that intertwine with hints of vanilla and dark oriental spices. The sip is elegant and round, enhanced by a vibrant freshness and a clear minerality that persists in the finish. At the table, it goes well with cured meats and medium-aged cheeses as well as succulent recipes based on red meats and game.