The Chianti Classico di FontodiChianti Classico from Fontodi, certified organic, has been obtained from 100% Sangiovese grapes grown in the company's vineyards located in Panzano in Chianti, a hamlet of Greve in Chianti in the province of Florence. After fermentation, which occurred spontaneously with indigenous yeasts, the wine was aged for 18 months in Tronçais and Allier oak barrels. We are facing a happy interpretation of the fascinating and varied territory of the Chianti Classico di FontodiChianti Classico (the original production area of Chianti) nestled between Siena and Florence, whose borders were delimited in 1716 by the Grand Duke of Tuscany, Cosimo III.

CHIANTI CLASSICO FONTODI: TASTING

The Chianti Classico di Fontodi presents itself to the eye with an intense ruby red color. On the nose, it releases notes of cherry and wild berries that combine with floral hints and delicate notes of dark tobacco spices. The palate is full and enveloping, enhanced by firm and well-integrated tannins and a gentle fresh-savory trail that lingers into the long and spicy finish. It pairs well with cured meats, aged cheeses, and tasty land-based dishes of red meats or game.