The Chardonnay Ronco Bernizza di Venica was obtained 100% from Chardonnay grapes macerated for 12/14 hours at 10/12° C. 30% of the must fermented and aged on the lees in large wooden barrels for 5 months; the remaining part in steel. After blending, it was bottled at the full moon between late March and May. Chardonnay is one of the most popular white grape varieties in the world. In Italy, it is particularly widespread in Piedmont, Veneto, Friuli Venezia Giulia and Trentino Alto Adige as well as in Abruzzo and Sicily. It is also the basis of some of the most famous Classic Method sparkling wines such as Franciacorta and Trentodoc.

CHARDONNAY RONCO BERNIZZA VENICA: TASTING

Chardonnay Collio DOC Ronco Bernizza di Venica is announced in the glass with an intense straw yellow colour. On the nose, it reveals notes of ripe yellow pulp fruit intertwined with hints of white flowers and citrus. On the palate, it is fresh and full-bodied and reveals a pleasant minerality that slips into a long finish played on delicate hints of aromatic herbs. Ideal to accompany a whole meal, it goes well with vegetarian dishes as well as tasty seafood recipes based on fish.