The Champagne Rosé Brut by Ruinart was obtained from Chardonnay grapes (45%) raised in the prestigious territories of the Côte des Blancs and Montaigne de Reims and from Pinot Noir (55%) from the Montaigne de Reims and Vallée de la Marne and vinified in red in a percentage of 18-19%. According to the rules of the Classic Method, also known as the Champenoise Method, the wine, after a first fermentation in stainless steel tanks, was subjected to a second fermentation in the bottle with a rest on the lees for 48 months. The Champagne Rosé Brut by Ruinart is the result of an assembly that involves the addition of "reserve wines" relating to the two previous vintages for a percentage of 20-25%.

CHAMPAGNE ROSÉ BRUT RUINART: TASTING

The Champagne Rosé Brut by Ruinart is proposed in the glass of a pale pink colour with orange reflections enlivened by a fine perlage. On the nose, it releases aromas of currant, raspberry and small red berries that meet floral hints of violet and citrus notes of lemon and pink grapefruit. The sip is soft and harmonious, enhanced by a delicate freshness and an elegant minerality that persists in the long finish. Excellent as an aperitif, at the table, it goes well with cold cuts and fresh cheeses as well as succulent vegetarian dishes and tasty seafood recipes based on white fish, molluscs and crustaceans.