The Champagne R de Ruinart Brut di Ruinart is born from a blend of Pinot Noir, Chardonnay, and Pinot Meunier sourced from 40-50 selected crus among the terroirs of the Côte des Blancs and Montagne de Reims. The winemaking process included an alcoholic fermentation in temperature-controlled stainless steel tanks followed by malolactic fermentation. After the blending - which included a proportion of 20-30% of reserve wines - the wine was transferred to the bottle where the secondary fermentation took place, following the rules of the Classic Method or Champenoise. The disgorgement was preceded by aging on lees for 24-36 months.

CHAMPAGNE R DE RUINART BRUT RUINART: TASTING NOTES

The Champagne R de Ruinart Brut di Ruinart reveals itself with a straw yellow color and golden reflections, enhanced by a fine perlage. On the nose, it offers aromas of apricot and Golden Delicious apple along with floral hints of elderflower and notes of hazelnut and brioche. The palate is fresh, intense, and harmonious, supported by an elegant minerality that lingers in the long finish of coriander and green almond. Perfect as an aperitif, it pairs well with cheeses and vegetarian dishes, as well as with delicious seafood preparations.