Champagne Billecart Salmon Brut Reserve is born from Pinot Meunier grapes (40%) from the splendid Grand Vallée de la Marne and from the southern slopes of Epernay, from Pinot Noir (30%) from Marne and the Montagne de Reims and from Chardonnay grapes (30%) grown in the best crus of the Champagne region. Harmony and balance define this unmistakable brut sans année, the result of a cuvée of three different vintages for a percentage of reserve wines between 50% and 60%. The vinification process takes place in stainless steel containers. Based on the so-called Champenoise Method, Billecart Salmon's Champagne Brut Reserve undergoes a second fermentation in the bottle with a rest on the lees for 30 months.

CHAMPAGNE BILLECART SALMON BRUT RESERVE: TASTING

Billecart Salmon's Champagne Brut Reserve shines in the glass with a straw yellow colour enlivened by a fine perlage. On the nose, delicate floral notes introduce an elegant waltz of aromas of pear and ripe white pulp fruit intertwined with fragrant hints of bread crust and honey. The taste is harmonious and elegant, supported by an exciting mineral freshness and a clear and persistent finish played on fruity and floral notes. Excellent as an aperitif accompanied by cold cuts and fresh and medium-aged cheeses, it also goes well with dishes based on white meats and vegetables and fresh seafood recipes.