The Champagne Brut Premiere by Louis Roederer was born in the years of the First World War, years in which a large part of its vineyards was destroyed. Léon Olry Roederer, while reconstructing the vineyards, to ensure production continuity for the company, decides to buy grapes and process the wines obtained in blending with thousandths of past vintages. Today Brut Premiere is the assembly of about 40% of Pinot Noir, 40% of Chardonnay and 20% of Pinot Meunier, coming from different crus and vinified in oak barrels. It is aged for 3 years in the cellar and rested for at least 6 months after disgorgement.

CHAMPAGNE BRUT PREMIERE LOUIS ROEDERER: TASTING

The Champagne Brut Premiere by Louis Roederer has a brilliant straw yellow with a very fine froth. On the nose, it is rich in white flowers, aromatic herbs and the fragrance of bread. In the mouth, it is the consistent result of the assembly of new and aged wines: freshness and vinosity, full taste and length, dense and pleasant perlage. Very good with lightly marinated raw scallops, as with fried anchovies and a sage mayonnaise, or with spaghetti with clams.