The Chablis Premier CRU Sechets di Domaine Louis Michel is made from 100% Chardonnay grapes. The Sechets CRU stands out for the presence of shallow, calcareous-clay soils of Kimmeridgian nature, with a Southeast exposure. Before 2010, it was part of the Viallons CRU; however, its peculiar characteristics, capable of giving the wines a distinctive complexity, minerality, and longevity, required a separate vinification. The Chablis Premier CRU Sechets di Domaine Louis Michel extrapolated from Domaine Louise Michel is the result of a long alcoholic fermentation of the must in stainless steel, activated by indigenous yeasts. After a phase of spontaneous malolactic fermentation, the wine aged for 12-16 months in stainless steel tanks.

CHABLIS PREMIER CRU DOMAINE LOUIS MICHEL: TASTING

The PLACEHOLDER_WINE is straw yellow with golden reflections. On the nose, it expresses aromas of white flesh fruit and spring flowers combined with citrus notes of grapefruit and subtle chalky hints. The palate is soft and elegant, supported by a pronounced minerality and a captivating fruity and citrusy taste that lingers in the long finish. It pairs excellently with cheeses and vegetable-based dishes, as well as tasty seafood recipes at the table.