The Chabils Premier CRU Montée de Tonnerre di Julien Brocard is produced from pure Chardonnay grapes. The original vineyard, facing Southwest, is rooted in soils composed of limestone and clay, with the presence of Kimmeridge (fossils rich stones). The winemaking process included a spontaneous alcoholic fermentation in wooden vats for 2 weeks and a malolactic fermentation phase. The latter, commonly used in the production of red wines, aims to smooth out the aromatic and structural edges of the wine. The aging took place for 18 months in used wooden barrels. The Chabils Premier CRU Montée de Tonnerre di Julien Brocard is made according to the principles of biodynamic agriculture, respectful of the land and natural cycles.

CHABLIS PREMIER CRU MONTEE DE TONNERRE JULIEN BROCARD: TASTING NOTES

The Chabils Premier CRU Montée de Tonnerre di Julien Brocard presents itself to the eye with a straw-yellow color and golden reflections. On the nose, it offers aromas of yellow-fleshed fruit, white flowers, and citrus fruits with hints of green pepper, vanilla, and toasted almond. On the palate, it is broad and powerful, with elegant freshness and deep minerality. The long and exciting finish is citrusy and slightly spicy. It pairs well with cheeses, vegetarian dishes, as well as tasty seafood recipes. Excellent with white meats.