**Lu Bancu Catarratto di Feudo Disisa** is obtained from 100% Catarratto grapes cultivated in the Grisì area of Monreale (PA). The originating vineyard is trellised with Guyot pruning and is rooted in clayey soils. The harvest was carried out with a yield of approximately 85 quintals per hectare. During the white vinification process, alcoholic fermentation took place at a controlled temperature of 15-16°C. Aging lasted 8 months in stainless steel and an additional 2 months in the bottle. Catarratto is a typical Sicilian grape variety historically used together with Grillo and Inzolia for Marsala production.

LU BANCU CATARRATTO MONREALE FEUDO DISISA: TASTING

**Lu Bancu Catarratto di Feudo Disisa** from Feudi Disisa presents itself with a straw yellow color with greenish reflections. On the nose, it offers aromas of yellow-fleshed fruit along with floral notes of broom and elderflower, and hints of Mediterranean herbs. The taste is soft and intense, with good mineral freshness and a distinctly fruity flavor. It pairs well with cheeses, vegetarian dishes, as well as tasty seafood dishes made with white fish, mollusks, and crustaceans.