Brunello di Montalcino DOCG Tenuta Nuova - Casanova Di Neri How the wine is made: The grape varieties used for this wine are primarily Sangiovese grosso, a native grape variety from Tuscany. Fermentation takes place in stainless steel tanks at a controlled temperature, followed by a long maceration on the skins. Maturation takes place in oak barrels for approximately 30 months, followed by bottle ageing for at least 18 months. Vinification takes place in the Montalcino area, in the province of Siena, in Tuscany. The vineyards are located on clay soil with ideal exposure for optimal grape ripening. Brunello di Montalcino DOCG Tenuta Nuova - Casanova Di Neri: TASTING Brunello di Montalcino DOCG Tenuta Nuova - Casanova Di Neri is a high quality wine with unique flavor characteristics. Visual analysis: it has an intense ruby red color with garnet reflections. Aroma analysis: on the nose, intense notes of ripe red fruits, sweet spices such as vanilla and hints of tobacco. Taste analysis: in the mouth it is powerful and structured with elegant tannins and a long persistent finish. You can taste hints of blackberry, cherry, dark chocolate and a pleasant spiciness. The wine has a high aging capacity and can be stored for many years. Recommended pairings include red meat, mature cheeses and game dishes.