Brunello di Montalcino DOCG San Giovanni Battista I Masterpieces 2012 by Cantine Leonardo Da Vinci was obtained from 100% Sangiovese grapes grown in the prestigious hilly area of Montalcino (SI). The alcoholic fermentation process took place in stainless steel at a temperature of 30-32° C for 15-20 days, during which pumping over (operations aimed at aerating the must) and delastage were carried out. The latter term indicates the emptying and subsequent filling of the fermentation vat so that the cap of pomace rests on the bottom and then breaks up again, allowing in fact a better extraction of aromas and substances. Before being bottled, Cantine Leonardo Da Vinci's Brunello di Montalcino San Giovanni Battista 2012 was aged in oak barrels for 24 months.

BRUNELLO DI MONTALCINO SAN GIOVANNI BATTISTA 2012 CANTINE LEONARDO DA VINCI: TASTING

The Brunello di Montalcino DOCG San Giovanni Battista I Masterpieces 2012 by Cantine Leonardo Da Vinci shows a ruby red colour with garnet reflections. On the nose, it expresses intense hints of cherry, blackberry, currant and small berries that intertwine with a note of dark spices. Soft and structured, on the palate, it reveals a rich and fruity taste accompanied by smooth tannins and a delicate fresh-savoury trail that persists in the finish. At the table, it goes well with cured meats and semi-aged cheeses as well as with first and second courses based on red meats and game.