The Brunello di Montalcino Pianrosso di Ciacci Piccolomini d'Aragona was produced from 100% Sangiovese Grosso grapes sourced from the homonymous vineyard characterized by medium-textured soils rich in galestro and located at an altitude ranging between 240 and 360 meters above sea level. The entire winemaking process took place in stainless steel and cement tanks at a controlled temperature. The aging process lasted 36 months in Slavonian oak barrels and 8 months in the bottle.

BRUNELLO DI MONTALCINO PIANROSSO : TASTING NOTES

The Brunello di Montalcino Pianrosso di Ciacci Piccolomini d'Aragona presents itself with a ruby red color with garnet reflections. On the nose, it opens with aromas of red fruits in jam and balsamic herbs that combine with notes of undergrowth, graphite, and dark spices. The taste is deep and elegant, enhanced by silky and well-defined tannins and a long fruity and balsamic finish. It pairs well with mature cheeses as well as flavorful land dishes made with red meats or game.