The Brunello di Montalcino Filo di Seta by Castello Romitorio is produced from 100% Sangiovese grapes sourced from company-owned vineyards located northwest of Montalcino, at an altitude of about 350 meters above sea level. After careful manual harvesting, the grapes were destemmed and further selected. Alcoholic fermentation took place in temperature-controlled cement vats, with maceration of the must on the skins for 20 days. Before bottling, this remarkable red wine was aged for 36 months in large oak barrels.

BRUNELLO DI MONTALCINO FILO DI SETA CASTELLO ROMITORIO: TASTING

The Brunello di Montalcino Filo di Seta by Castello Romitorio has a ruby-red color with garnet reflections. Broad and complex, it opens on the nose with aromas of ripe red fruits followed by hints of iris and peony and notes of citrus and dark spices. Enriching the bouquet are enveloping hints of eucalyptus, noble woods, tobacco, and chocolate. On the palate, it is generous, structured, and juicy, with silky tannins and an elegant minerality that leads to a long balsamic and spicy finish. It pairs perfectly with aged cheeses and rich earthy dishes, especially those based on red meats or game.