The Brunello di Montalcino di Val di Suga is obtained from 100% Sangiovese Grosso grapes from the three slopes of the Montalcino district. The vineyards, composed of vines with an average age of 20 years, are located on heterogeneous soils characterized by calcareous clays and sands from the degradation of sandstone and Flysch galestro. After the red winemaking process, the wine aged for 24 months in Slavonian oak barrels and for a further 12 months in concrete tanks.

BRUNELLO DI MONTALCINO VAL DI SUGA: TASTING

The Brunello di Montalcino di Val di Suga is a ruby red wine with garnet reflections. On the nose, it gives off aromas of ripe red fruits mingling with floral notes of violet and hints of oriental spices. Enriching the olfactory profile are hints of tobacco and balsamic herbs. On the palate, it is deep and elegant, with a silky tannic texture. The ethereal and spicy finish is long and engaging. It pairs excellently with aged cheeses as well as sumptuous earthy dishes based on red meats or game.