The Brunello di Montalcino di Casanova di Neri is obtained from 100% Sangiovese Grosso grapes harvested by hand in the last decade of September. Once in the cellar, the bunches were further selected and destemmed, while the berries were subjected to optical selection. During vinification, alcoholic fermentation, with maceration of the must on the skins, took place spontaneously in truncated cone-shaped stainless steel tanks at a temperature of 25°C. The aging was 43 months in oak barrels plus an additional 6 months in the bottle.

BRUNELLO DI MONTALCINO CASANOVA DI NERI: TASTING

The Brunello di Montalcino di Casanova di Neri presents itself to the eye with a ruby red color and bright reflections. On the nose, it releases scents of mature small red berries meeting floral hints of violet and notes of oriental dark spices. The olfactory picture is enriched by hints of balsamic herbs and undergrowth. The taste is deep and elegant, enhanced by velvety tannins and a long, thrilling balsamic and spicy finish. Ideal to accompany important dishes of red meats or game.