The **Brunello di Montalcino di Fuligni** is obtained from Sangiovese Grosso grapes. The company's vineyards are located on the north-eastern slope of Montalcino (SI), on land characterized by galestro, rich in rocky skeleton, at an altitude ranging from 380 to 450 meters above sea level. The red vinification took place in a traditional manner, including a long maceration of the must on the skins, thus favoring the extraction of color, tannins, and other substances. The refinement lasted for 36 months in oak barrels from Alliers and Slavonia ranging from 20 to 35 hectoliters.

BRUNELLO DI MONTALCINO FULIGNI: TASTING

The **Brunello di Montalcino di Fuligni** presents a ruby red color with bright reflections. On the nose, it offers scents of marasca cherry and ripe red fruits combined with undergrowth nuances and notes of balsamic herbs and dark spices. The palate is deep and mineral, enhanced by silky tannins and a long balsamic and spicy finish. It pairs well with aged cheeses as well as savory land dishes, especially those based on red meats or game.