The Brunello di Montalcino 2019 from La Poderina is a Tuscan excellence crafted in Castelnuovo dell’Abate, an area renowned for high-quality Sangiovese. Made from 100% Sangiovese Grosso, the grapes grow on clay and galestro soils that provide structure and ageing potential. Vinification includes fermentation in stainless steel with skin contact at controlled temperatures, followed by 20 months of maturation in Slavonian oak and barriques, plus 18 months in bottle. This artisanal care results in a refined, complex wine now available online at a discounted price.

Brunello di Montalcino 2019 – La Poderina: Tasting Notes

Deep ruby red with garnet highlights. The nose reveals enveloping aromas of black cherry, ripe forest fruits, vanilla and dark spices, with ethereal undertones. On the palate, it is bold and structured, with polished tannins and a pleasant freshness leading to a long, harmonious finish. Perfect with red meat, game, and aged cheeses, enhancing the rich flavors of Tuscan cuisine.