The Prosecco Lampo di Borgoluce is a fresh and uncomplicated sparkling wine. The grapes come from vineyards between Susegana and Collalto, located at 200/300 meters above sea level; these morainic hills with alluvial terraces have clay soils. Borgoluce covers 1000 hectares of woods, pastures, vineyards, and cereal fields, in Susegana in the province of Treviso: a farm that, in balance with the environment, takes care of this land, which is one of the most beautiful and flourishing in Valdobbiadene. The harvest takes place in mid-September; after the soft pressing of whole grapes, a slow fermentation by carefully selected yeasts follows at a temperature of 10C; then aging on the noble lees for 3 months. The sparkling process then takes place in an autoclave according to the Charmat method, and the wine further matures for a month in the bottle before being released to the market.

PROSECCO LAMPO BORGOLUCE: TASTING

The Prosecco Lampo di Borgoluce is a bright straw yellow. On the nose, it offers white and tropical fruit, jasmine, aromatic herbs, and citrus, on a delicate mineral background. On the palate, it has fine bubbles, delicate structure, excellent balance, subtle sapidity, and an almond finish. Excellent paired with a frittata of pioppini mushrooms and nepitella.