The Regaleali Bianco di Tasca d'Almerita was produced starting from Inzolia (36%), Catarratto (34%), Grecanico (25%), and Chardonnay (5%) grapes. The harvest was carried out with a yield of about 75 quintals per hectare. The white vinification - in other words, in the absence of maceration of the must in contact with the skins - included a phase of alcoholic fermentation in stainless steel tanks at a temperature of 14-16°C for a period of 15 days. The refinement took place for 3 months in stainless steel tanks.

REGALEALI BIANCO TASCA D'ALMERITA: TASTING

The Regaleali Bianco di Tasca d'AlmeritaRegaleali Bianco Sicilia by Tasca d'Almerita appears with a straw yellow color. On the nose, it releases aromas of yellow pulp fruit that meet hints of spring white flowers and light notes of Mediterranean citrus fruits. The taste is fresh and mineral, supported by a pleasant fruity taste that lingers in the almond finish. It pairs well with fresh cheeses and vegetarian dishes as well as with delicious seafood recipes based on white fish, mollusks, and crustaceans.