Le Oche della Fattoria San Lorenzo was born in Montecarotto, in the province of Ancona, within the production area of the Castelli di Jesi. The Le Oche plot, at almost 400 metres above sea level, faces southwest and has its roots in a sandy-clayey soil. Natalino Crognaletti takes care of the vineyards like the generations of family winemakers who preceded him, with sensitivity and no recourse to chemistry. Alcoholic fermentation is spontaneous with maceration of 20 days and, after malolactic fermentation, the ageing of 12 months is carried out in cement on the yeasts, followed by a further period of 4 months in the bottle.

LE OCHE FATTORIA SAN LORENZO: TASTING

The Verdicchio Le Oche from Fattoria San Lorenzo has a very bright straw yellow. The nose is elegant, with hints of flowers and fruit: acacia, pear, peeled almonds, elderflower and lime. The mouth is fresh and buttery at the same time, savoury and long, with a pleasantly almond finish. Wine that can happily accompany a traditional seafood table, for example, fried cod and linguine with pin squid, as exotic dishes, for example, the Japanese Katsu Curry (rice, traditional curry and breaded pork cutlet).