Batàr Bianco by Querciabella is crafted from a blend of Chardonnay (50%) and Pinot Bianco (50%) grapes cultivated in the Ruffoli area, a district of Greve in Chianti (FI). The vineyards, farmed according to organic agriculture principles and biodynamic practices, thrive on galestro-rich soils at altitudes ranging from 350 to 600 meters above sea level. The entire vinification process took place in barriques to highlight the characteristics of the individual lots, with spontaneous alcoholic fermentation. The wine aged for 9 months in 228-liter fine and extra-fine grain French oak barrels, 20% of which were new. Acclaimed by national and international critics, Batàr Toscana Bianco by Querciabella is an excellent example of a highly-evolved white Supertuscan.

BATÀR TOSCANA BIANCO QUERCIABELLA: TASTING NOTES 

Batàr Bianco by Querciabella presents a straw-yellow color with golden reflections. The nose reveals aromas of ripe yellow-fleshed fruit combined with hints of Mediterranean herbs and flowers, and notes of citrus peel. The olfactory profile is enriched with memories of fine woods and oriental spices. On the palate, it is deep and balanced, supported by elegant minerality and a long fruity and spicy finish. At the table, it pairs well with cheeses and vegetarian dishes, as well as succulent seafood dishes, especially if spiced. It is also excellent with white meats.