The Barolo Monvigliero DOCG 2020 by Vietti is an exceptional representation of one of Barolo's most prestigious crus, located in the municipality of Verduno. The 100% Nebbiolo grapes used for this wine come from the Monvigliero vineyard, renowned for its calcareous soil and optimal position that impart unique structure and finesse to the wine. The cool climate of this area supports slow and even maturation of the grapes, essential for achieving complexity and elegance. The winemaking process for Barolo Monvigliero DOCG 2020 involves fermentation in temperature-controlled stainless steel tanks, followed by a maceration of approximately 3-4 weeks to extract color and tannins. After fermentation, the wine matures in oak barrels for about 30 months, allowing for the development of deep aromatic complexity and a refined structure.

Barolo Monvigliero DOCG 2020 - Vietti: Tasting Notes

The Barolo Monvigliero DOCG 2020 presents a deep, luminous garnet red color. On the nose, the bouquet is rich and sophisticated, featuring elegant aromas of ripe red fruits such as cherries and raspberries, with notes of roses, tobacco, and sweet spices. Underneath these surface notes, there are hints of aromatic herbs and minerality. On the palate, the wine is enveloping and highly refined, with silky, well-integrated tannins providing a solid structure and perfect balance between freshness and complexity. The finish is long and persistent, with echoes of red fruits and spices. This Barolo is ideal for aging and pairs magnificently with roasted meats, game, and aged cheeses.