Barbera Nizza Riserva DOCG Costamìole - Prunotto

Only Barbera grapes are used in the production of this wine. Fermentation takes place in stainless steel tanks for 10-12 days. The wine then matures in oak barrels for at least 24 months, followed by further maturation in bottle for at least 6 months. Vinification takes place in the Piedmont region, in the town of Prunotto. The vineyards are located on limestone-clay soils with mainly south-facing exposure.

Barbera Nizza Riserva DOCG Costamìole - Prunotto

This wine has a rich visual analysis with a ruby red color that goes towards garnet. The aroma is intense with ripe red fruits, sweet spices and light vanilla notes. The palate is full-bodied and engaging with an excellent structure and well-integrated tannins. The length and persistence is remarkable. This Barbera d'Asti Superiore Nizza Costamìole 2008 has a potential aging of up to 10 years. It is recommended with meat dishes, mature cheeses and charcuterie.