The Barbera d'Alba di Giuseppe Rinaldi is born from vineyards with the most suitable soils for the cultivation of this traditional variety. The climate is cold-temperate, thanks to the protective function exercised by the Alpine chain and the moist and mild currents from the Ligurian Sea. Barbera is a grape characterized by low tannin content but bright freshness and tastiness. For years, the company has been working with an approach that goes slightly beyond organic, gradually and constantly reducing the amount of copper used in treatments. The grapes, harvested when they are ready to taste, beyond technological parameters, ferment spontaneously by macerating on the skins in steel for about 2 weeks, then the wine ages for 12 months in 33 hl Slavonian oak barrels.

BARBERA D'ALBA GIUSEPPE RINALDI: TASTING

The Barbera d'Alba di Giuseppe Rinaldi has an intense ruby red color. It offers minty and woodland balsamic notes, macerated red berries, warm stone, and graphite on the nose. The taste is extremely fresh, with a savory vein and delicate tannins. A delicious wine to enjoy paired with tasty lasagna with fontina cheese, cooked ham, and artichokes.