The

Ansonaco di Vigneto Altura

was obtained from 100% PLACEHOLDER_VINEYARDNAME (or Ansonica) grapes cultivated and handpicked on the Giglio Island. The reference vineyards, grown in bush form, take root in sandy soils particularly rich in stones. In the cellar, the alcoholic fermentation of the must took place thanks to the action of indigenous yeasts in stainless steel tanks, at cellar temperature. The winemaking process also included a 2-week maceration phase on the skins and spontaneous malolactic fermentation. The aging process lasted several months in stainless steel. Bottling took place without filtration.

ANSONACO MAREMMA TOSCANA VIGNETO ALTURA: TASTING NOTES

The PLACEHOLDER_VINEYARDNAME presents itself with a golden yellow color with amber reflections. On the nose, it releases aromas of yellow-fleshed fruit and orange blossom, along with notes of Mediterranean scrub and citrus. The taste is intense, enveloping, and full-bodied, enhanced by layered savoriness and a persistent finish marked by balsamic and iodine hints. Ideal when paired with cheeses, vegetarian dishes, as well as flavorful seafood dishes. Excellent with white meats.