Amarone della Valpolicella Classico Vaio Armaron Serego Alighieri di Masi

Amarone della Valpolicella Classico Vaio Armaron Serego Alighieri di Masi was obtained from a blend of Corvina, Rondinella, and Molinara grapes (Serego Alighieri clone). After selection and wrapping in the vineyard, the bunches were prepared for drying in the drying room, which lasted for 120 days. During this period, the berries lost a significant percentage of water and increased in sugar concentration. Following red vinification, carried out with must maceration on the skins and malolactic fermentation, the wine was aged for 36 months in Slavonian oak barrels and for an additional 4 months in cherry wood barrels.

AMARONE DELLA VALPOLICELLA CLASSICO VAIO ARMARON SEREGO ALIGHIERI : TASTING

Amarone della Valpolicella Classico Vaio Armaron Serego Alighieri di Masi presents itself with an intense ruby red color. On the nose, it releases scents of cherry and small red fruits in jam, followed by hints of violet potpourri and dark spice notes. Completing the olfactory profile are hints of chocolate, leather, and tobacco. The palate is full-bodied and enveloping, supported by velvety tannins and a warm, spicy finish. It pairs well with aged cheeses as well as elaborate dishes of red meat or game.