Mastroberardino Aglianico Irpinia is made from 100% Aglianico grapes. The vineyards, facing southeast, grow on predominantly clay soils at an altitude of about 400 meters above sea level. Harvesting was done by hand between late October and early November, with a yield of around 80 quintals per hectare. Red wine vinification took place entirely in stainless steel tanks for about 15 days at a temperature of 22-24°C. The wine aged for 10 months in wood and an additional 6 months in bottle.

Aglianico Irpinia DOCdi  - Mastroberardino: Tasting Notes

Mastroberardino Aglianico Irpinia displays a ruby red color with garnet highlights. On the nose, it offers aromas of black cherry and ripe forest fruits, followed by floral hints of violet and notes of licorice and dark spices. The palate is soft yet robust, with clear minerality and a polished tannic texture. The fruity and spicy finish is enveloping. Perfect with semi-aged cheeses, as well as first and second courses of meat, especially red meats.