The **Vino e Visciole Rosso Dolce Querciantica di Velenosi** is born from Lacrima di Morro d’Alba wine (80%) to which sour cherry syrup (20%) has been added. This irresistible nectar revives an ancient local tradition, that of softening overly robust and tannic wines with sour cherry syrup. The sour cherries, which are nothing more than a renowned variety of wild cherry, in this case are macerated with sugar for a period sufficient to obtain a velvety and aromatic syrup. This syrup is then added to the base wine of Lacrima di Morro, triggering a refermentation that is stopped at around 14 degrees of alcohol, ensuring a pleasant sugary content.

**VINO E VISCIOLE ROSSO DOLCE QUERCIANTICA VELENOSI**: TASTING

The **Vino e Visciole Rosso Dolce Querciantica di Velenosi** presents itself in the glass with a ruby red color with purple reflections. On the nose, it expresses aromas of cherry, strawberries, and ripe wild berries that meet hints of potpourri and a slight vinous nuance. On the palate, it is silky and enveloping, enhanced by an elegant fruity taste and a gentle trace of freshness that lingers in the finish. It pairs well with chocolate desserts and dry pastries. Also excellent as a meditation wine.