READY-TO-DRINK ITALIAN APERITIF

Punt e Mes is perfect for any time of day, whether enjoyed neat or as the base for cocktails. Its legendary story began in 1870 at the Carpano shop and takes its name from the Piedmontese translation of “un punto e mezzo,” the perfect balance between sweet and bitter, thanks to the equilibrium between "a point of vermouth" and half a point of chinchona. Ideal with soda and ice, in the timeless Milano-Torino cocktail, and as an alternative to classic vermouth in a Negroni