The Vermentino Le Gonnare di Fabio Motta is produced from pure Vermentino grapes grown in the Bolgheri (LI) area. The original vineyard, facing north, is rooted in sandy-clay soils of sedimentary nature, at an altitude of about 50 meters above sea level. The harvest took place by hand in September in small crates. During the winemaking process, alcoholic fermentation took place in stainless steel for 5-7 days and was accompanied by a brief maceration of the must on the skins. The aging was for 3-4 months in ceramic containers.

VERMENTINO TOSCANA LE GONNARE FABIO MOTTA: TASTING

The Vermentino Le Gonnare di Fabio Motta presents itself with a straw yellow color with golden reflections. On the nose, it displays aromas of yellow flesh fruit and wild flowers that chase notes of Mediterranean scrub and citrus fruits. The sip is fresh and aromatic, enhanced by an elegant minerality that lingers in the finish. Perfect as an aperitif, it pairs excellently with cheeses and vegetarian dishes as well as with delightful seafood preparations. Try it with Greek salad.