Vermentino Mamaioa di Contini

The Vermentino Mamaioa di Contini was produced from 100% Vermentino grapes. The vineyards originate from mixed clay-limestone soils at an altitude of about 200 meters above sea level. After the harvest carried out with a yield of approximately 90 quintals per hectare, the bunches were transported to the cellar for crushing and soft pressing in order to obtain the must. Alcoholic fermentation took place in stainless steel tanks at a controlled temperature of 16-18°C. Aging occurred for several months in stainless steel, concrete, and in bottle.

VERMENTINO MAMAIOA CONTINI: TASTING

The Vermentino Mamaioa di Contini presents itself with a straw yellow color with golden reflections. On the nose, it expresses aromas of yellow fruit that mingle with hints of white flowers and notes of Mediterranean scrubland. The taste is smooth and pleasant with great freshness and minerality. It pairs excellently with vegetarian dishes as well as with first and second courses of seafood based on white fish, mollusks, and shellfish.