The Nuragus S'Elegas di Argiolas was produced from 100% Nuragus grapes grown on calcareous-marly soils on the Vigne Vecchie estate located in the municipality of Selegas, in the province of Cagliari. The white vinification, carried out without maceration of the must in contact with the skins, included a phase of alcoholic fermentation in stainless steel tanks at a temperature of 16-18°C for a period of 18 days. Aging took place for 1-2 months in the bottle.

NURAGUS S'ELEGAS ARGIOLAS: TASTING

The Nuragus S'Elegas di Argiolas presents itself with a straw yellow color. On the nose, it evokes aromas of yellow pulp fruit intertwined with hints of spring white flowers and notes of aromatic herbs. The taste is fresh and pleasant, supported by a nice fruity flavor. Finish of Mediterranean citrus. Try it with some delicious orecchiette with cuttlefish, artichokes, and bottarga.