Valpolicella Ripasso DOC Valpantena 2021 - Bertani

How the wine is produced:

Valpolicella Ripasso DOC Valpantena 2021 - Bertani is produced using the typical grape varieties of the Valpolicella area, namely Corvina, Rondinella and Molinara. Fermentation takes place in stainless steel tanks at controlled temperature, followed by maceration on the skins for 12-15 days. The wine then undergoes a second fermentation on the wine's Amarone grapes to achieve greater structure and aromatic complexity. Maturation takes place for 18 months in oak barrels and a further 6 months in bottle before being released to the market. The wine is produced in the Valpolicella region, in the town of Valpantena. The vineyards are located on limestone clay soil with excellent sun exposure.

Valpolicella Ripasso DOC Valpantena 2021 - Bertani: THE TASTING

Valpolicella Ripasso DOC Valpantena 2021 - Bertani offers a great tasting experience with the following characteristics:

Visual analysis: It has an intense ruby red colour with violet reflections.

Olfactory analysis: The aromas of forest berries such as cherry and blackberry are intense on the nose, followed by spicy notes and a hint of vanilla.

Gastronomic analysis: It is enveloped and structured in the mouth, with delicate tannins and a balance between freshness and softness. You'll notice notes of ripe fruit and a pleasantly persistent flavour.

Wine longevity: Valpolicella Ripasso DOC Valpantena 2020 - Bertani can be kept in the cellar for a few years and further enhance its organoleptic characteristics.

Recommended pairings: It goes perfectly with grilled red meats, mature cheeses and flavourful pasta dishes such as pasta alla norma or lasagne.