The Valpolicella Classico Saseti di Monte Dall'Ora is produced from Corvina, Corvinone, Rondinella, Molinara, and Oseleta grapes. The vineyards are organized in terraces, rooting in the limestone soils of the hills of Castelrotto and San Pietro in Cariano, in the province of Verona. The vinification process included a phase of spontaneous fermentation activated by indigenous yeasts for 6-8 days. The aging took place in stainless steel and concrete for a period of 3 months.

VALPOLICELLA CLASSICO SASETI MONTE DALL'ORA: TASTING

The Valpolicella Classico Saseti di Monte Dall'Ora presents itself with a ruby red color. On the nose, it expresses aromas of cherry and small red fruits intertwining with clear notes of mint and balsamic herbs from the countryside. The taste is fresh and savory, supported by agile tannins and a pleasantly fruity flavor that invites a second sip. Excellent as an all-around wine, it pairs well with cured meats, semi-aged cheeses, as well as tasty first and second courses with meat.