Pas Dosè Millesimato di AltemasiPas Dosè Millesimato by Altemasi has been produced from 60% Chardonnay and 40% Pinot Nero grapes sourced from vineyards located in the Valle dei Laghi and Val di Cembra, at an altitude ranging from 450 to 600 meters above sea level. Following the rules of Metodo Classico, the second fermentation necessary for the sparkling wine has taken place in the bottle where the wine has aged for 60 months in contact with the yeasts before disgorging. The term Pas Dosè indicates that no liqueur d’expédition was added before corking.

ALTEMASI PAS DOSÉ: TASTING

The Trento DOC Altemasi Pas Dosè Millesimato di AltemasiPas Dosè Millesimato presents a straw-yellow color with golden reflections, enlivened by a fine perlage. On the nose, aromas of yellow-fleshed fruits combine with hints of aromatic herbs and gentle citrus notes. There are also hints of bread crust and sweet spices. The tasting experience is dynamic and creamy, supported by a vibrant fresh-sapid trail that lingers in the long finish. This wine pairs excellently with flavorful seafood dishes, such as a delicious risotto with cuttlefish, shrimp, and lemon zest.