The Strada Corniolo di Villa Papiano is obtained from pure Trebbiano grapes, cultivated on soils naturally rich in sandstone with sporadic presence of clay at an altitude of about 480 meters above sea level. The management of the vineyard was carried out in accordance with the principles of organic agriculture, using practices typical of the biodynamic approach in full respect of nature and its cycles. The white winemaking process, carried out in the absence of must maceration on the skins and malolactic fermentation, involved spontaneous alcoholic fermentation activated by indigenous yeasts. Before bottling, the wine aged for 8 months in concrete in contact with the fine lees. Production is limited to 3000 bottles per year.

STRADA CORNIOLO FORLI' TREBBIANO VILLA PAPIANO: TASTING

The Strada Corniolo di Villa Papiano stands out with a straw yellow color and golden reflections. On the nose, it releases scents of yellow pulp fruit and hints of chamomile and wild flowers, followed by notes of wild berries and aromatic herbs. The palate is fresh, vibrant, and saline. The floral and herbaceous finish is pleasant. It pairs well with cheeses, vegetarian dishes, as well as delicious recipes based on white fish, mollusks, and crustaceans.