Collezione Privata Toscana Rosso by Piccini is obtained from a blend of Merlot, Cabernet Sauvignon, Syrah, and Sangiovese. After the harvest, the grapes were brought to the winery for red vinification, which included a maceration phase of the must on the skins to extract color, tannins, and aromas. Before bottling, the wine rested for 12 months in large barrels and barriques.

COLLEZIONE PRIVATA TOSCANA ROSSO PICCINI: TASTING NOTES

Collezione Privata Toscana Rosso by Piccini presents an impenetrable ruby red color. On the nose, it recalls aromas of plum and ripe berries combined with hints of dried violet and enveloping notes of licorice, chocolate, and dark spices. On the palate, it is warm, intense, and substantial, with velvety tannins. The finish is enveloping, balsamic, and spicy. Try it with aged cheeses or opulent earthy recipes based on red meats or game.