Tommasi Valpolicella 2025 is defined by clarity and freshness rather than sheer power. Rooted in a family winemaking tradition dating back to 1902, this Veneto red brings together local grape varieties in a lively, approachable expression of Valpolicella, well suited to the dining table.

Three grapes behind the character of Valpolicella

The fruit comes from selected Valpolicella vineyards in Veneto. Tommasi specifies a blend of 60% Corvina, 30% Rondinella and 10% Molinara. The inclusion of Molinara is especially telling: the estate continues to value this traditional variety for the fresh herbal nuance it contributes alongside the red-fruit character of Corvina and Rondinella.

Winemaking focused on freshness

Fermentation takes place under controlled temperatures of 25–30 °C for approximately 12 days, followed by six months in stainless steel. This approach preserves the wine's straightforward fruit expression and lively character.

Tasting profile, food and serving

The wine shows a ruby-red colour with appealing transparency and a fragrant bouquet of crisp cherries and red berries. On the palate it is balanced, fresh and supple, with a clean fruit-driven finish. Pair it with pasta dishes, white meats, full-flavoured pizza or fresh and medium-aged cheeses. The recommended serving temperature is 14–16 °C.

At a glance: Valpolicella, Veneto; 2025 vintage; 60% Corvina, 30% Rondinella, 10% Molinara; 12% ABV; 750 ml bottle. A choice for anyone looking for a fresh, versatile Italian red.