The Susumaniello Serre di Cantine Due Palme is obtained from 100% hand-picked Susumaniello grapes. The red winemaking process included alcoholic fermentation in stainless steel followed by malolactic fermentation in barriques. Aging took place for 6 months in French oak barriques. The Susumaniello grape is linked to the expression "loading the donkey" due to its high productivity in the plant's youthful phase; it is also known for the intensity of its color resembling blue.

SUSMANIELLO SERRE CANTINE DUE PALME: TASTING NOTES

The Susumaniello Serre di Cantine Due Palme presents a deep ruby red color with blue reflections. The nose reveals aromas of ripe red fruits, roses, carnations with hints of graphite and dark spices. The palate is intense and well-structured, with a pronounced fruity taste. It pairs well with aged cheeses and flavorful dishes of red meats or game.