The Sovana Ombra Blu di Sassotondo comes from 60% Sangiovese, 20% Merlot, and 20% Teroldego grapes grown in the company vineyards of Sovana, a hamlet of Sorano, in the province of Grosseto. The harvest was entirely done by hand. The winemaking process included a phase of spontaneous fermentation with maceration of the must in contact with the skins for 15-20 days. Aging took place for 12 months partly in barrels and partly in stainless steel tanks, followed by an additional 6 months in the bottle.

SOVANA OMBRA BLU SASSOTONDO: TASTING NOTES

The Sovana Ombra Blu di Sassotondo presents itself with an intense ruby red color. On the nose, it releases aromas of ripe small red fruits, accompanied by hints of cedar wood, black pepper, and dark spices. The taste is warm and concentrated, supported by a soft tannic texture and a long fruity and spicy finish. Excellent paired with delicious baked cannelloni.