The Soffocone di Bibi Graetz is made from Sangiovese grapes with a small addition of Canaiolo and Colorino. The reference vineyards - about 40 years old - are rooted in soils characterized by clay and galestro. In the cellar, during red vinification, alcoholic fermentation spontaneously activated thanks to indigenous yeasts, taking place in stainless steel for about 10 days. The refinement took place for 15 months in French oak barriques.

SOFFOCONE VINCIGLIATA BIBI GRAETZ: TASTING

The Soffocone di Bibi GraetzEXTRACTED from Vincigliata by Bibi Graetz stands out in the glass with an intense ruby red color. On the nose, it offers aromas of sour cherry and ripe berries that meet floral hints of iris and violet, along with notes of balsamic herbs, noble woods, and dark spices. At the table, it pairs well with cured meats and cheeses as well as rich land dishes based on red meats or game.