Vin Soave originates from vineyards located in the municipalities of Monteforte d’Alpone and Soave, in the province of Verona. It is made exclusively from Garganega grapes from vines with an average age of over 30 years, cultivated to achieve relatively low yields, prioritizing the quality of the fruit. The vines grow on volcanic soils that impart pronounced salinity and mineral notes. After manual harvesting and pressing, a brief maceration between the must and skins takes place to enhance the wine's personality and aromatic intensity. Fermentation and aging on fine lees occur in stainless steel tanks. Vin Soave is characterized by a very pale yellow color.

VIN SOAVE INAMA: TASTING NOTES

On the nose, it opens with delicate floral aromas of chamomile, elderflower, and iris, enriched by fruity notes of peach and apple. On the palate, it is mineral with a pleasant almond-like finish. This white wine is perfect for accompanying mixed greens, risottos, and fish-based dishes in general.