The Soave Classico Sella di Sartori is born from 90% Garganega and 10% Trebbiano di Soave grapes grown on alluvial soils of calcareous matrix, in the classic area of the appellation, northeast of Verona. The vinification process, starting with soft pressing, included a brief maceration of the must on the skins which enriched the wine in terms of color and extracted substances. Alcoholic fermentation took place at controlled temperature. The aging took place for several months in stainless steel and cement. A small part of the wine rested in small and/or medium-sized wood.

SOAVE CLASSICO SELLA SARTORI: THE TASTING

The Soave Classico Sella di Sartori is a straw yellow color with golden reflections. On the nose it releases aromas of yellow pulp fruit meeting hints of spring white flowers and slight hints of flint. The taste is pleasantly fresh and mineral with an almond finish. Excellent as an aperitif, it pairs excellently with vegetarian dishes and delicious dishes based on white fish, shellfish, or crustaceans.