The Soave Cimalta di Corte Adami is a white wine produced from 100% Garganega grapes. The reference vineyard is located in the territory of Castelcerino, a hamlet of Soave (VR). The soils here are moderately chalky with a substrate of volcanic matrix, situated in the highest part of the Classic area of the Soave DOC at an altitude of 338 meters above sea level. In the cellar, after destemming, the grapes were gently pressed to obtain the must. Alcoholic fermentation was preceded by a cold maceration (14°C) overnight to facilitate the extraction of primary aromas. The aging process lasted 2 months in stainless steel with contact on the fine lees.

SOAVE CIMALTA CORTE ADAMI: TASTING NOTES

The Soave Cimata from Corte Adami appears in a straw yellow color with greenish reflections. On the nose, it offers aromas of yellow flesh fruit and white field flowers, accompanied by hints of flint and citrus. Showing excellent taste-olfactory consistency, it expresses a vibrant mineral freshness on the palate that lingers in the finish. Ideal paired with cheeses and tasty dishes based on vegetables and fish, especially from the lake.